Last time, we talked about the ideal way to attain your body composition goals and racing weight. Even with my recommendations of tweaking to your daily eating, proper nutrient timing, and spending enough time training in your optimal fat burning zones; the question still remains, how do you know if those tweaks are appropriate for […]
You are browsing archives for
Category: blood sugar
Part II: Same Foods
It’s time to reveal the yogurts from our last post. So, which option is the best to choose? Let’s analyze each one: Yogurt A does have fat (8g) and protein (8g), but the carbohydrate (12g) content is higher than both of those. To this one, I say, “meh!” There are better options, so let’s […]
Part I: Same Foods are Not Always the Same
We see this all the time, a magazine or that web article telling you to eat A or avoid B because A is healthy and B is not. And maybe six months later you will see another post telling you that A is now not healthy anymore, but all the while B was. Following? It’s […]
No sugar coating
One of the top reasons people start an exercise routine or begin racing is to lose weight or get in shape. But the exercise will only get you so far before you have to redirect your focus to what’s right in front of you on your plate. Just as getting better at your sport […]